My effort to eat 100 different cheeses this year continues. This week I added cheeses 24-28 to the list. If you are new, you may be thinking my effort is doomed to failure; this is week 31 of the year and I have only eaten 28 cheeses. Never fear, I just started the count last week. This is definitely happening.

The week’s target was 3.5 cheeses, and I added 5. Mmm hmm.

Ski Queen. Rob loves it, the Internet loves it, I technically ate it. That’s all I have to say about Ski Queen.

Efficiency! Look at that three-for-one! Spanish cheeses* are in my comfort zone, and I liked them as always. I’m surprised these weren’t already on the list.

Cheese number five is the half-ton of burrata I forgot I ate throughout the winter. Go me? Anyway, it gets to be on the list.


My son gave me this shell and it’s the best shell I’ve ever seen in real life. I love every single thing about it, and I can’t stop looking at it in disbelief at how beautiful and wonderful it is. My goodness, what a thing. Anyway, I wanted to show it to you because it has brought me so much pleasure, and maybe you will enjoy looking at it, too.


*This was a silly thing to say. I meant the very commonly available Spanish cheeses, not every single cheese in Spain 😉