Last week’s final two cheeses, numbers 42 and 43.
Easygoing. Crumbly. Ate it with fruit. What else is new, yeah?
First off, I love blue cheese, like, love love it. I think about it when it’s not around, and I crave it, and I can imagine how it tastes when I’m not eating it, and then when I do eat it I feel strangely at peace.
Those are my feelings about blue cheese in general.
About this cheese specifically, I feel (1) the texture was dreamy, just so smooth and creamy and nice (2) did I keep it too long in the fridge? It had a strange, sheepy edge, and it’s not made from sheep’s milk. I don’t know. I’m going to try another one to compare.
Also ate this with fruit, which I doubt I needed to say.