Cheese Update!

Numbers 44-47, let’s go!

A brie with wild mushrooms: all the best stuff. What’s not to love?

White Stilton with apricots: pointless. Why is this cheese? I should note I hate sulfured dried fruit. All I can taste is sulfur, a substance I don’t find appetizing. Sorry if you love this cheese, I hate to really trash something somebody loves.

Gruyere: I usually like it, but this one tasted off to me.

Beecher’s Flagship cheddar: wonderful, crystally cheddar. I know crystals in cheese are a whole thing and sometimes they’re supposed to be there and other times maybe not? As far as I’m concerned they should always be there, I love them, and I loved the texture and flavor of this cheese.