A pile of minutes

Here is my first attempt at Junko Okamoto’s Teru pattern. I finished it some time ago, and I’ve worn it a bunch. It’s massive and cozy, and, I think, beautiful.

It was my first attempt at color work, as well. I think it went alright.

Truly, it’s difficult to overstate the largeness of this garment. It could be a dress. In the cold of winter, it is such a wonderful sweater to own. Highly recommend.

Yet another 3 Min. dress. Perhaps you’re wondering if I intend to turn every bit of fabric I own into one. I wonder that, too. I’ve done, um, six? I think? They’re just the easiest thing to grab and wear.

and everything was sweeter

My older son finished high school! He’s been so busy this summer we just got around to celebrating. A few friends came over one Sunday evening and my son wanted pie, so we had pie. Well, also tarts, because I don’t know how to make that many kinds of pie.

Here’s a photo I snapped at the beginning:

We had:

Cherry pie, with the usual canned filling.

Apple pie from Costco, easy enough

A cherry tart with what is, I guess, a frangipane or at least frangipane-esque filling. I’ve been fiddling with the recipe, and I’m still not completely satisfied, but I love the concept so I have three more changes I want to try. It’s a Martha Stewart one from Long Ago:

Tarte composée, this one was cookie crust filled with pastry cream and topped with sliced strawberries. Again, ancient Martha, from the archives:

The cookie crust recipe makes two tart shells, so I needed to fill the second with something. Therefore,

Lemony tart, which was a cookie crust filled with lemon semolina pudding and topped with lemon curd. The pudding recipe is from Jacques Pépin. I think, as a stand-alone food, it’s possibly the best dessert in the world. It performed nicely in the tart, but, truth be told, I still prefer it on its own. Here’s the recipe for the pudding; it’s very rich, something to keep in mind when you’re serving it:

Blueberry galette, just a butter crust with blueberries, sugar, and a little cornstarch to thicken.

Chocolate pie, done in the lazy way with boxed filling, because that’s how the day went.

I’m glad my son had this idea! It was fun, and I’d do it again.

Also, I finished this small boat recently. It’s one of Ann Wood’s templates; you can see this one and others on her website. I copied the colors of her boat because I thought they were so pretty. For the paper mache, I used some recipes for potatoes and lines of Sappho’s, because potatoes are delicious, and who writes more perfectly about love and longing?

During Long Days

The accumulation of acrylic yarn wasn’t mindless, there were reasons, but wow I have more than I wish I had.

I don’t like acrylic yarn. Two things about it I appreciate, though: it wears like iron and it brings the kitsch like nothing else can.

So the cat has a new blanket. He needed one, and we’re both happy.

I love crocheting granny squares so much. Just the most basic ones. Same motion, over and over, seemingly infinitely. It is so soothing. I already have another I’m working on.

Today’s temperature was 95 degrees when I ventured outside, and this steamy, Mid-Atlantic air feels like soup. It’s comically uncomfortable. Every year, I know it’s coming, but it’s hard to remember just how funny and terrible it is until I’m feeling it.

I made another of these dresses from double gauze. It’s the perfect garment if you live in soup, as I do.

It’s so easy and fast to make, one of those one-size patterns, and it’s mostly made of rectanglish shapes.

The double gauze is so good in the hot weather, although really I wear it all winter, too, because it’s my favorite thing.