Another handmade item I finished a while ago but haven’t posted: my sixth pair of these mitts. I think? I’ve done at least six, that’s for sure.
I really like this pattern. It’s fun and quick and works nicely with various weights of yarn. I’ve done four pairs in sport weight, one in dk, and one in worsted. I gave a few away, and the others are too well-loved to photograph. Already these have been worn quite a bit.
If you’re looking to crochet a gift for someone, these are a good candidate. Need to finish up a partial skein of fancy yarn? Water Lily Mitts.
Really I am done with Thanksgiving. I talked to my husband and kids about it, and they were surprisingly enthusiastic about dropping it. We decided to have an autumn celebration of our own on a different day, and it wouldn’t be tied to faux history of our country, just a fun night with food and some friends, if they can make it.
They could make it! We had a really nice evening together. I’m so glad we did it this way.
I took a part of my life back by losing the obligation to celebrate Thanksgiving Day, and it’s working for me. This is the happiest and calmest I’ve been heading into the holidays in quite some time.
I decided to go with a menu of soups and breads for maximum coziness, and, of course, desserts.
Soups were chili, chicken stew, and corn chowder. The corn chowder recipe is one I’ve posted here before, and the other two are ones I make my own way, no recipe particularly, and most everyone has a way they do those, I think. I bet you like your own way best.
Breads were white yeast rolls, biscuits, and cornbread.
Chocolate pie, a plain pie crust with creamy chocolate filling. I always use a Jello cook and serve for that.
Apple galettes, sweet butter pastry with a simple filling of apples and sugar and a little spice. I don’t use a recipe for this.
Lemon-Ricotta Cookies, which were really a good cookie for squishy-cake cookie people. This recipe (click link), and I didn’t bother with the frosting because, well, I don’t like frosting and the cookie is very sweet as it is.
A tart with a spiced shortbread crust, and, even though I am against cream cheese in general, I was short on time and used a cream cheese filling. To top the tart, I made a mixture of fall fruits based on the recipe below. However, I doubled the sugar and used about a quarter of a cup of marmalade instead of kumquats, because I didn’t have time to track down kumquats. It was lovely. An alternate topping was spiced honey, which was honey I heated with crushed red pepper, pie spice, some extra mace and cinnamon, and some salt. I made toffee walnuts to go with that.
Crust and filling from this recipe in last year’s Victoria magazine fall baking issue
Fruit topping adapted from this recipe in a Better Homes and Gardens (November 2008):
Toffee walnuts, also from 2018 Victoria fall baking:
Brioche buns with cinnamon-cranberry goat cheese, and in true Shin Ae fashion, I forgot to put out the goat cheese. However, it was fine because people just kept grabbing the buns and eating them plain, seemingly with no hard feelings. I should add the brioche was not true brioche, more of a brioche-themed enriched bread. I’ve never made real brioche.
So that’s what we had! It was fun and great, and the hilarious part, to me, at least, is that I cranked out all those baked goods using this oven:
Olive Editions (Harper Collins imprint) did this decorative bunch of titles, the price is $10 each, and I spied a Dorothy Sayers mystery which had been on my wish list for a while. It’s fun, but not my favorite Sayers so far. My favorite so far is The Nine Tailors.
Oh, this album. It’s old and a bit strange, but it has been a favorite since my friend played it for me almost 25 years ago. It has a quality of feeling like home while feeling not at all like home. It’s great music for walking in cold darkness, there’s the smell of woodsmoke and decaying leaves, and a wind is kicking up. Yes.
More Ann Wood ships for the holidays. These are fun to make, and very pretty. You should look at her stuff. It’s inspiring. Here are links so you can find out more:
I think pasta and Brussels sprouts are a great fall and winter combination. It’s not like I thought of it, but I’m enthusiastic about it.
My poor family. I think they are maybe less excited, especially when I serve it to them more than once in a week. But, we needed to compare.
The components of each of these meals are not identical, but they’re close enough to warrant comparison of two styles.
First, my usual way of serving the components. The sort-of constants are: white beans, whole wheat pasta, sprouts, Romano cheese. Extra items are: bacon, mushrooms.
Pasta is boiled, beans are simmered and served over top with a sprinkle of cheese. Veg is roasted and served on the side. Everyone in our house finds something about this meal to enjoy, and some even enjoy it in its entirety.
The next time, I did this casserole thing. It’s a Nigella Lawson recipe. It’s not Nigella’s fault the correct size pan wouldn’t fit in my oven and I needed to use a smaller one, thus likely rendering the final product less roasty and delicious than hers. If Nigella made it for me, I bet it would taste better. She’s just better at cooking than I am, plus I love her, and you know how that is.
It wasn’t bad, but it wasn’t for us. Once again, the sort-of constants are: potatoes (which I equate with white beans), whole wheat pasta, sprouts, Romano cheese. Extra items are: Gruyère cheese, ricotta cheese, butter, and sage.
I loved the sage. I always forget how much I love fresh sage. Otherwise, this was quite the cheese bomb. I’m typing that thinking, “Mmm, cheese bomb,” but in practice it was not what I wanted to eat. It was just so, so much cheese. Also, the recipe took much longer to prep, cook, and clean up. The consensus of the family was my usual treatment of ingredients is better for us. I may do a little fried sage topping for the white bean thing, though. That woody, camphory scent is very evocative.
Very quickly, here’s how I make the usual meal: I roast veg simply just with oil, salt, pepper, red pepper flakes, and often some garlic powder and dehydrated onion. Normally I like it all significantly more charred than it appears in the first photo, but dinner was running late.
I do the beans by heating up bacon until it’s just this side of charred, then pour in 2 cans of white beans. The seasoning is: thyme (1 tsp), sage (1/2 tsp), lavender flowers (1/4 tsp), fennel seeds (1/4 tsp), crushed red pepper (start with 1/8 tsp), a smallish handful of dried parsley, and a bay leaf. Ground black pepper, some garlic powder, and dehydrated onion, too. Everything is to taste, really, but those last three ingredients are more to taste than others. Everyone has big feelings about garlic and onions and pepper, right? Simmer it until it’s thickened and the consistency you want to put on your pasta.
That’s not going to be the best or healthiest thing you’ve ever eaten, but it’s easy and pretty fast, and it tastes just fine. There are a lot of nights to fill with dinners; it’s nice to have something quick and simple to make with pantry ingredients in a pinch.
By the way, I get my lavender flowers from Harney and Sons. Click here. Another way to use lavender flowers is as a tisane but also if you mix thyme (or tarragon), fennel seeds, salt, black pepper, crushed red pepper, and a couple lavender flowers, it’s a very good way to season a baked egg.
This time last year, my older son and I were working though some Native history and literature. It’s beautiful and devastating. The books here are a small selection of what’s available. A beginning.
If these perspectives are unfamiliar to you, please take some time and read. It’s so worth it. These words are gifts.
Here’s what we read:
An Indigenous Peoples’ History of the United States, by Roxanne Dunbar-Ortiz. This is essential.
Life of Black Hawk, by Black Hawk. A Native view of the conflict resulting from the US push west in the 1800s , as well as what life was like.
The Journey of Crazy Horse, by Joseph M. Marshall III. The story of Crazy Horse’s life. It will haunt you.
American Indian Stories, Legends, and Other Writings, by Zitkala-Sa. The ‘other writings’ are letters, articles, and speeches about Native issues of the day. She will open your eyes.
The Soul of the Indian, by Charles Alexander Eastman. For insight into a culture.
Two Old Women, by Velma Wallis. Written for a younger reader, it takes place in Alaska. A legend about two old women who are left by their people to die, and what happens next.
Killers of the Flower Moon, by David Grann. I did my best to use books written by Native people, but I ended up using this because the story sucked me in, it was written well, and if you want an idea of the suffocating injustice faced by Natives, this book will help.
I think the next two books are particularly compelling read one after the other. It doesn’t matter the order. They are not the same story, and the conflicts are not handled the same way, but, well, you’ll see. There are similarities, and it’s interesting to compare and contrast the two. My son preferred one, and I preferred the other.
Winter in the Blood, by James Welch. It’s a classic, and it’s beautiful. My son liked this one better.
Ceremony, by Leslie Marmon Silko. This. It’s lodged in my heart. If I had to choose one favorite book from the whole list, it would be Ceremony.
Blonde Indian, by Ernestine Hayes. Life as a Tlingit (I hope I have that right). This is more contemporary. I needed to take deep breaths and settle down for the storytelling aspect of the book, and, once I did, I found it to be a rich and captivating memoir.
The Absolutely True Diary of a Part-Time Indian, by Sherman Alexie. Another one written for a younger audience, while remaining equally interesting to an adult. It will kick you right in the stomach, and you should read it.
There, There, by Tommy Orange. A relatively newly-released work of fiction. It’s got a hard edge but it’s the softness that hurts. If you read through the whole list, by the time you get to this one, you’ll recognize the themes. You will be sad, horrified, sick, and hopefully more aware. Compassionate. Just do it. Read the list, and read this book.
I didn’t even want to tell you the name of the pattern because I hate puns just that much, but it didn’t seem fair to the designer. Plus, it wouldn’t be consistent with my usual style of post, which would drive me nuts.
More nuts than a pun? I couldn’t decide with certainty. Provisionally, yes, so I have told you the name.
I found it difficult to get a good photo. Here are my two best efforts, one lit by a lamp, and one lit by the sun:
The pattern was well-written, the result is exactly as advertised, and I hate the fit. I can kind of make it look okay if I turn the front up and wear it a bit like a cloche. And, yes, I know it’s a men’s hat, which may well be why it doesn’t fit my non-man-sized head, but I didn’t originally make it for myself so I’m doing the best I can with what I’ve got. None of the men in the house wanted it, you see. It’s not a bad hat, just not their style.
Anyway, there it is, and it’s done in Madelinetosh Tosh DK. The shade is Thunderstorm.